Mar 14, 2026
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5 min read
Ristretto, macchiato, espresso - three Italian names, three different drinks. Here's what actually sets them apart and when to order which.
Basics
+1
Mar 7, 2026
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4 min read
Cortado is my favourite milk based coffee drink. Here's what makes it special, where it originated, how it's different from other drinks, and how you can try one at home.
Basics
+1
Feb 7, 2026
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4 min read
The coffee drink which is, surprisingly, not from Italy.
Basics
+1
Dec 20, 2025
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5 min read
Learn to identify sour vs bitter notes in your coffee with a simple experiment, tips and comparisons to identify, and quick fixes.
Basics
+2
Nov 8, 2025
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4 min read
Lessons learnt from years of brewing hit and miss pour over coffee.
Basics
+1
Jan 10, 2025
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4 min read
Is it just a fancy name or is there more to it?
Basics
+1
Nov 29, 2024
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7 min read
Yes, this is subjective, but let's talk about the science behind and how you can figure it out yourself.
Basics
+2
Nov 22, 2024
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6 min read
Identifying flavor notes in coffee is a skill. Like any skill, it can be mastered.
Basics
+1
Nov 15, 2024
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5 min read
Everyone starts their coffee brewing journey with this. Here is what you need as a beginner and a deep dive.
Basics
+1
Nov 8, 2024
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4 min read
That was the advice a barista gave me when I was not able to get my V60 brews right. This made me deep dive on the effects of grind size on the brews
Basics
+1