Jan 17, 2026
•
5 min read
How to extract for different notes, brightness, body, and acidity
teenage-cat
Jan 10, 2026
4 min read
These are all you need to brew killer pour over coffee for years to come by.
Equipment
+1
Jan 3, 2026
3 min read
Dissecting a famous coffee drink and why it should not be paired with espresso.
Recipes
Dec 27, 2025
Everything we published in 2025, in a structured list
Dec 20, 2025
Learn to identify sour vs bitter notes in your coffee with a simple experiment, tips and comparisons to identify, and quick fixes.
Basics
+2
Dec 14, 2025
6 min read
After months of brewing only naturals, I picked up a bag of washed coffee and completely fumbled the first cup. Turns out, I'd forgotten that these two need different approaches. Here's what I learnt.
og-tom
Dec 6, 2025
After suffering from stalling brews, these are fixes and techniques I found helpful.
Nov 29, 2025
An accidental blend of leftover beans led to a surprisingly good cup. Here's what I learned about the art of coffee blending.
Nov 22, 2025
A story and bit of research on how a recent conversation changed the way I pick my next coffee.
Nov 15, 2025
These two drinks look and are made almost the same but are different at the core. Let's talk about this often overlooked coffee drink.
baby-kitten
Nov 8, 2025
Lessons learnt from years of brewing hit and miss pour over coffee.
Nov 1, 2025
7 min read
I was in Europe last month. This is what I think about Europe's coffee scene.
Oct 25, 2025
Let us understand what exactly happens when a barista makes an espresso
Oct 18, 2025
Before you invest in coffee equipment, this is a great way to try it out first.
