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World Barista Champion froze milk for his drink

Nov 1, 2026

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2 min read

World Barista Champion froze milk for his drink

Let's explore this year's winning Championship recipe.

Aravind Balla
Vikra Vardhan
Aravind Balla, Vikra Vardhan
India’s own processing: Monsoon Malabar

Oct 24, 2026

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3 min read

India’s own processing: Monsoon Malabar

Let's find out what is special about this processing method.

Aravind Balla
Aravind Balla

Oct 18, 2026

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3 min read

Getting your Friends to Try your Coffee

Brewing for yourself is nice. But having sharing it with friends other level of satisfying.

Oct 11, 2026

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3 min read

Why should you strive for a good cup of coffee?

Every bag of beans has a god cup hiding. Most brews never get close to it.

Oct 3, 2026

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3 min read

Can a Filter take out just the Caffeine?

A graphene oxide filter removes half the caffeine from finished coffee. Here's why I am excited about it.

Jul 5, 2026

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2 min read

Is all bypass bad?

We look at how bypass happens, which brewers are designed for and how that effects your cup.

Aravind Balla
Aravind Balla

Jun 27, 2026

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2 min read

Brew Water - The silent variable

Coffee is 98% water. Let's look at how it can change the cup.

Science

+1

Aravind Balla
Aravind Balla

Jun 22, 2026

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2 min read

The Neo Brew

Let us break down a recent pour over recipe from the Japanese coffee legend, Tetsu Kasuya.

teenage-cat

+1

Aravind Balla
Aravind Balla

Jun 13, 2026

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2 min read

Aeropress Soup

Two filters, a gentle press, zero pressure. The soup method might be the cleanest cup your AeroPress makes.

teenage-cat

+1

Aravind Balla
Aravind Balla

Jun 6, 2026

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2 min read

Extraction, Fast and Slow

We talk about extraction like it's one thing. It isn't. It's two processes, diffusion and advection, quietly working together. Understanding them makes every dial you turn finally make sense.

Science

+1

Aravind Balla
Aravind Balla

May 30, 2026

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2 min read

Low Acidity Coffee for the Indian Stomachs

A few simple habits to drink gentler, with Indian beans that happen to be perfect for it.

baby-kitten

Aravind Balla
Aravind Balla

May 23, 2026

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2 min read

Do you have a favourite cup?

Let's talk about how the cup you drink from plays a surprising role in how you perceive your coffee's taste

baby-kitten

Aravind Balla
Aravind Balla

May 16, 2026

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2 min read

Cupping Session at Home

Right after my SCA certification, I cupped coffee at home with friends. Here's how to set up your own.

teenage-cat

Aravind Balla
Aravind Balla

May 9, 2026

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2 min read

Playing with ratio for pourovers

Turns out ratio is not just controlling the strength, but also the extraction. Once you understand the difference, ratio stops being a fixed setting and becomes a lever you can pull on the same bag of beans. Here's how to play with it.

Basics

+1

Aravind Balla
Aravind Balla
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