Is it just a fancy name or is there more to it?
I got to try a wildly different set of beans recently and that pushed me in to knowing a bit about post processing of the coffee.
Yes, this is subjective, but let's talk about the science behind and how you can figure it out yourself.
Identifying flavor notes in coffee is a skill. Like any skill, it can be mastered.
Everyone starts their coffee brewing journey with this. Here is what you need as a beginner and a deep dive.
That was the advice a barista gave me when I was not able to get my V60 brews right. This made me deep dive on the effects of grind size on the brews
Temperature is one of the key factors that decides how the cup will taste. We look at how it varies the flavours and how to guesstimate what works for you.
It's very easy to ruin your coffee experience and taste without storing it right. Lets see what it takes to get it right.
