Apr 4, 2026
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5 min read
Naturally occouring Decaf Coffee
Let's look at what makes this species of coffee different, the science behind it, and why it matters.
Science
+1
Mar 28, 2026
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5 min read
Iced Pour Over is better than Cold Brew
Cold brew gets all the hype. But if you care about tasting your coffee's actual character, an iced pour over might be the better summer drink.
Science
+2
Mar 14, 2026
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5 min read
Comparing 3 common espresso drinks
Ristretto, macchiato, espresso - three Italian names, three different drinks. Here's what actually sets them apart and when to order which.
Basics
+1
Mar 7, 2026
•
4 min read
Cutting Coffee - Cortado
Cortado is my favourite milk based coffee drink. Here's what makes it special, where it originated, how it's different from other drinks, and how you can try one at home.
Basics
+1
Feb 7, 2026
•
4 min read
Cappuccino - The Drink That Wears a Hood
The coffee drink which is, surprisingly, not from Italy.
Basics
+1
Jan 3, 2026
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3 min read
Making Cold Brew Tonic
Dissecting a famous coffee drink and why it should not be paired with espresso.
Recipes
+1
Dec 20, 2025
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5 min read
Sour vs Bitter notes: How to identify them
Learn to identify sour vs bitter notes in your coffee with a simple experiment, tips and comparisons to identify, and quick fixes.
Basics
+2
Nov 8, 2025
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4 min read
Brewing Consistent Pour Overs
Lessons learnt from years of brewing hit and miss pour over coffee.
Basics
+1